Rice (Dhaan) Varieties - Cheema Enterprises

Cheema Enterprises supplies a wide range of Rice (Dhaan) seeds and grains, including both Basmati and Non-Basmati varieties. Our focus is on high-yield, pest-resistant, and export-quality paddy that supports farmers and international buyers with guaranteed purity and freshness.

🌾 Popular Basmati Varieties

• Pusa Basmati 1121: Extra-long grain, high aroma, and excellent cooking quality.
• Pusa Basmati 1509: Early-maturing Basmati with slender grains and superior yield.
• Pusa Basmati 1637: Fast-maturing variety suitable for both Punjab and Haryana belts.
• Pusa Basmati 1718: Resistant to bacterial leaf blight and maintains traditional Basmati aroma.
• Pusa Basmati 1885 & 1886: New-generation Basmati varieties with shorter crop duration and lower input cost.
• Punjab Basmati 7: High-yielding aromatic rice developed by Punjab Agricultural University.
• Pusa Basmati 1847: Early maturing, ideal for water-saving and sustainable farming practices.

🌿 Non-Basmati (PR Series) Varieties

• PR 121: Early-maturing, high-yield paddy with excellent grain quality.
• PR 122: Resistant to major diseases, suitable for Punjab’s kharif season.
• PR 126: Early-maturity paddy with short duration (around 115 days) and less water requirement.
• PR 129: Medium-duration, good milling recovery, and uniform grain shape.
• PR 131: High-yield, medium-maturity variety tolerant to lodging and pest attack.
• PR 132: Newly developed, nitrogen-efficient variety suitable for medium soils.
• HKR 47: Non-Basmati variety grown widely for its consistent performance.

🍚 Specialty & Organic Rice

• Sharbati Rice: Medium-grain aromatic rice, popular in domestic markets.
• Jeera Samba: Tiny-grain, high-flavor rice ideal for biryani and specialty dishes.
• Black Rice: Rich in antioxidants, used in health-focused and organic food products.
• Brown Rice: Minimally processed, nutrient-rich rice for wellness markets.

🌱 Agronomic Features

Our rice varieties are designed for different sowing windows and soil types — from early-maturing short-duration (PR-126, PB-1509) to long-duration premium Basmati (PB-1121, PB-1718). Average maturity period ranges from 110–145 days, depending on the type. These varieties are bred for resistance to blast, blight, and lodging while maintaining high milling and cooking quality.

🌍 Export & Supply Capability

Cheema Enterprises exports both raw and parboiled rice to regions including the Middle East, Africa, Southeast Asia, and Europe. Delivery Timeline: 3–5 business days for domestic dispatch; 10–15 days for international export orders. We ensure every shipment meets FSSAI and international quality standards for purity, aroma, and moisture control.

🌾 Commitment to Farmers & Sustainability

We work directly with farmers across Punjab and Haryana to promote water-efficient and sustainable rice cultivation practices. Our goal is to improve yield, reduce input cost, and protect the environment while providing high-quality seeds and fair trade opportunities.